Zucchini Bread

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Mix Dry Ingredients:

•2 1/3 cups Gluten Free Flour (We use Cup4Cup Multipurpose Gluten Free Flour (affiliate link).)

•1 teaspoon cinnamon

•1 teaspoon baking powder

•1 teaspoon baking soda

•1/3 teaspoon salt

Mix Wet Ingredients:

•1/2 cup oil

•1 cup sugar

•2 eggs

•2 cups shredded zucchini (approximately 3; peel and pulse in a food processor.)


•1/2 cup walnuts

•1 teaspoon vanilla


Add dry ingredients to oil mixture with zucchini. Mix thoroughly or blend with a dough blender (Zulay Kitchen Dough Blender (affiliate link)). Add nuts and vanilla. Pour into a greased and floured loaf pan.

Bake 350° F for one hour.

*This recipe is a family favorite that my mom has made for years and is always served with our Thanksgiving dinner. We also make it to serve to guests for breakfast or brunch.