These are a simple and fun treat for the kids to both make and eat! And nothing better than a little salty and sweet!
Ingredients:
- 1 bag of gluten free pretzel twists (We used Savor Street Gluten Free Pretzels (affiliate link).)
- 1 bag of plain Hershey Kisses (affiliate link)
- 1 bag of Christmas M&M’s (affiliate link)
Directions:
Preheat the oven to 200°. Line a baking sheet with parchment paper. Line up the pretzels in rows on the baking sheet. Place one Hershey kiss in the center of each pretzel. Place in the oven for 5 minutes. Take the baking sheet out of the oven and press one M&M into the center of each kiss and push down. Refrigerate for 10 minutes or until hardened. Store in an airtight container.
