This is the simplest banana bread recipe. Just a true basic banana bread.
Ingredients:
- 4 ripe overripe bananas
- 1 cup of sugar
- 1 egg
- 1 1/2 cups of gluten free flour (We use Cup4Cup Multipurpose Gluten Free Flour (affiliate link).)
- 4 tablespoons of melted butter
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- optional: add walnuts and/or chocolate chips
Directions:
Preheat the over to 350°. Mash the bananas with a fork or dough blender first and then stir in the other ingredients (they will be rather dry until you mix it with the bananas). Could not be easier! Pour into a greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake for 1 hour.
