Ingredients:
- Skirt steak
- 1/2 cup gluten free soy sauce
- 1/3 cup packed brown sugar
- 2 tablespoons of toasted sesame oil
- 2 tablespoons of rice vinegar
- 1 garlic garlic clove (minced)
- 1 teaspoon of fresh ginger (minced)
- 1-2 bags of frozen broccoli (depending on size of bags)
- 1 tablespoon of cornstarch
- Rice of choice
Directions:
Place the steak at the bottom of the slow cooker. Combine the next six ingredients (all except for cornstarch and broccoli). Whisk well. Pour over steak in slow cooker. Cook on low for 7 hours. Add the 1 tablespoon of cornstarch. Stir. Add the broccoli. Cook on high for 30 minutes. Serve with rice.
