- 1/2 cup of almond milk
- 1 egg
- 1/2 cup dog safe peanut butter (no salt/sugar is best, avoid any with xylitol)
- 1 1/4 cup gluten free flour (We use Cup4Cup Multipurpose Flour. (affiliate link))
- 1/2 teaspoon baking powder
Mix all of the ingredients together. Roll out the dough and cut out small circles using a 2 inch circle cookie cutter. Place on parchment paper or silicone baking mat. Bake at 350° for 15 minutes. When cooled, spread peanut butter on one cookie and top with the other cookie. Get ready for your pups to eat these up!!