Nestle Toll House Cookies

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(Recipe from the back of the Nestle Toll House Semi-Sweet Bag with substitutions to the flour for gluten free flour.)


·       2 ¼ cups gluten free flour (We use Cup4Cup Multipurpose Flour (affiliate link).)

·       1 teaspoon baking soda

·       1 teaspoon salt

·       1 cup (2 sticks) butter, softened

·       ¾ cup granulated sugar

·       ¾ cup packed brown sugar

·       1 teaspoon vanilla extract

·       2 large eggs

·       2 cups (12 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels


·       Preheat oven to 375°F

·       In a small bowl, combine flour, baking soda and salt

·       In a large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy

·       Add eggs, one at a time, beating well after each addition

·       Beat in flour mixture gradually

·       Stir in morsels

·       Drop onto ungreased baking sheets by rounded tablespoon

·       Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen.