- 1/2 stick of unsalted butter
- 1 cup of heavy cream
- 1 garlic clove (minced)
- 1 1/2 cups of Parmesan cheese
- 2 tablespoons of chopped fresh parsley
- Gluten Free Pasta (We used Charlie’s Table Tagliatelle.)
In a medium saucepan melt the butter on a medium to low heat. Add the heavy cream and simmer for 5 minutes. Add the garlic and Parmesan cheese. Whisk quickly until it’s combined. Stir in the parsley. Pour over the pasta and mix it all together.