Ingredients:
· 16 oz can of green peas (drained)
· 16 oz can string beans (drained)
· 2 hard boiled eggs
· 1 medium onion sautéed in a small amount of olive oil
· ½ cup chopped walnuts
· salt
· pepper
· garlic powder
Directions:
Blend all of the ingredients in a food processor. This can be made a day ahead. Add more salt, pepper and garlic powder for taste. Featured here with an assortment of gluten free crackers: Crunchmaster, Kame Rice Crackers and Nut Thins.
