- 1 bag of frozen edamame in the shells
- 1 can of black olives
- 1 hard boiled egg
- 1 small carrot
Cook edamame according to the directions on the package. Place them on a plate in a somewhat square/rectangle layout. Add whole olives to the top for the hair. Cut one hard boiled egg in half and add it to the edamame for the eyes. Slice one olive in half to add to each half of the egg for the pupil. Slice one to two olives in thin slices to create the mouth. Lastly, cut a small carrot in half and place one on each side of the neck.